The All Set 100-Point Restaurant Performance Scorecard
We evaluate eight critical areas of restaurant performance to identify where your operation is strong and where improvement is needed.
Leadership
We evaluate leadership effectiveness and cultural alignment.
Team Performance
We identify skill gaps to improve team productivity.
Guest Experience
We ensure every interaction is professional and memorable.
Operations
We map out SOPs to create a standardized layout for operations.
Cleanliness
We ensure facility maintenance and high organizational standards.
Labor
We identify labor bottlenecks to optimize staffing models.
Food Execution
We evaluate Technical execution to maintain food standards.
Owner Independence
We build systems that allow the business to run independently.
What You Receive
A complete operational review designed to show you what’s working, what needs attention, and what to do next.
1
2–3 Hour On-Site Evaluation
A focused observation of your restaurant during real operations.
2
100-Point Performance Score
A clear score across all eight areas of restaurant performance.
3
Detailed Written Findings
A summary of what’s working and where improvement is needed.
4
Top 3 Priorities
The most important issues to address first.
5
Quick Wins
Immediate actions you can take within the first 7 days.
6
30-Day Improvement Plan
A practical roadmap for strengthening your operation.
Not Sure Where to Start?
Start with the complimentary Guest Experience Mini Audit and get an outside look at how your restaurant is performing.